Grand Hôtel Montgenèvre / Restaurant
Restaurant & bar
Alpine cooking, Italian accents and après-ski by the bar.
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Restaurant
Dining between two countries
A few kilometres from Italy, the Grand Hôtel's kitchen blends Alpine specialities, local produce from the Briançon area and Piedmontese influences.
The restaurant welcomes hotel guests for breakfast and dinner. Ask about rates including breakfast or half board when you book.
Breakfast
Everything you need before a day on the slopes: hot drinks, pastries, bread, cheese and fruit, served before the lifts open.
The bar
After the last run, the bar becomes the meeting point: mulled wine, hot chocolate or a spritz while the children play in the lounge.
Dinner
In the evening, warming dishes take over: mountain recipes, fresh pasta and homemade desserts, in a bright room overlooking the village.
Restaurant
Restaurant, bar and lounge
Restaurant
Hearty cooking between Alpine specialities and Piedmontese influences, served facing the mountains.
Bar
The après-ski meeting point, for a mulled wine or an Italian spritz.
Lounge
A large, bright lounge with arched windows, to read, play as a family or warm up after skiing.